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I craft authentic, rustic-yet-refined dining experiences inspired by Italian tradition and elevated with a modern touch—always driven by seasonal ingredients and impeccable presentation.

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Adel Abdel Samie

I bring Italian soul to your table, with tradition, precision, and a modern edge.

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With over 20 years of experience, I bring the heart of Italian cuisine to your table with passion, precision, and authenticity. My journey began in Milan, where I mastered the traditions of Italian cooking before spending a decade refining my craft in Melbourne’s top Italian restaurants, and most recently leading the kitchen at a prestigious regional winery in Queensland with dishes designed to pair beautifully with fine wines.

As a private chef, I create personalized, immersive meals tailored to your tastes and the occasion—whether it’s an intimate dinner, a lively celebration, or a curated culinary journey at home. I focus on restaurant-quality execution, thoughtful plating, and flavors that tell a story through fresh, local, seasonal produce.

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My passion and creative expression—it brings me joy and happiness to blend tradition with innovation in every dish I create.

What you can expect when you dine with me

I blend tradition with innovation

For me, cooking is my passion and creative expression—I bring joy, precision, and authenticity to every plate by blending Italian tradition with modern ideas and seasonal inspiration.

I learned by cooking across Italy

I learned to cook across Italy, from North to South, exploring diverse regions and hidden gems—where I mastered traditional techniques and authentic flavors that I now bring into every menu I design.

I keep it seasonal and calm

My secret in the kitchen is using the freshest seasonal ingredients and creating a calm, relaxed atmosphere where great food comes to life—so every course feels effortless, generous, and memorable.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 131 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook French, Italian, Mediterranean, Seafood/Fish, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.